Best lunch in Everett, WA.

Mexican Guacamole

Gluten-free. A mix of diced avocado, onion, tomato, cilantro, seasoning and lime juice. Great with chips!

Enchiladas De Mole

Two enchiladas filled with your choice of chicken, or ground beef. Topped with our traditional sweet mole sauce, sesame seeds and onion. Served with rice and beans

Molletes

Mexican bolillo sliced, topped with refried beans, pastor, cheese and pico de gallo

Mexican Street Corn

Gluten-free. Three corn halves served with mayonnaise, cotija cheese, cilantro and tajín

Al Pastor Burrito

Large flour tortilla filled with achiote-marinated pork, rice and beans. Covered in a burrito sauce and melted cheese. Served with sour cream, avocado and pico de gallo

Pollo en Mole

Chicken breast strips sautéed and covered in our special sweet and spicy mole sauce