Ordering from

Luna Mexican Grill

Crispy French fries with melted cheese. Served with skirt steak and Pico de Gallo. Topped with sour cream and guacamole

Gluten-free

A large flour tortilla filled with melted cheese, your choice of meat, chicken or beef. Topped with tomato, green onion, sour cream and guacamole

Gluten-free

Gluten-free. A mix of diced avocado, onion, tomato, cilantro, seasoning and lime juice. Great with chips!

Gluten-free. Three corn halves served with mayonnaise, cotija cheese, cilantro and tajín

Flour tortilla filled with chicken and cheese. Served with lettuce, guacamole, sour cream and onion

Shrimp marinated in a concentrated house sauce, onion, tomato, avocado and cilantro. Served with three tostadas and habanero

Delicious grilled chicken with romaine lettuce, a creamy dressing along with parmesan cheese and croutons. Garnished with a lemon wedge

Grilled chicken on a bed of Romaine lettuce, roasted corn, avocado and cherry tomatoes. Topped with queso fresco and dressing

Three soft corn tortillas with your choice of skirt steak or marinated grilled chicken, with onions and cilantro. Served with rice and beans, pico de gallo and avocado

Three soft corn tortillas with our marinated pork topped with pineapple. Served with rice, beans, pico de gallo and avocado

Three soft corn tortillas with carnitas, with marinated onions and cilantro. Served with salsa, pico de gallo and avocado

Three soft corn tortillas with beerbatter fish. Topped with cabbage and our special dressing. Served with rice and beans

Three soft corn tortillas with grilled shrimp. Topped with cabbage and our special dressing. Served with rice and beans

Gluten-free. Two soft corn tortillas with your choice of pastor, asada or pollo asada. Topped with Mexican guacamole and Mexican cheese. Served with whole beans

Sautéed chicken breast along with onion, bell peppers and mushrooms in our tomato base sauce. Served on a bed of Mexican rice and melted Monterey Jack cheese

Gluten-free. Marinated chicken breast with chipotle sauce. Served with rice, beans and slices of avocado

Chicken breast strips sautéed and covered in our special sweet and spicy mole sauce

Gluten-free. Sautéed chicken breast with mushrooms, green onion and tomato in a creamy salsa blanca. Served with rice and beans

Gluten-free. Grilled marinated chicken breast topped with sautéed onions, mushrooms, pico de gallo and slices of avocado along with rice and beans

Gluten-free. Carne asada paired with shrimp and mushrooms sautéed in white wine, butter and garlic. Served with rice and beans and guacamole

Gluten-free. Slow-braised pork with caramelized onions. With rice, beans, avocado slices and pico de gallo

Gluten-free. Thin sliced skirt steak cooked on a grill. Served with rice and beans, roasted corn, guacamole and pico de gallo

Gluten-free. Slow-cooked chunks of tender pork, in our green tomatillo sauce. Served with rice, beans and sour cream. Topped with cilantro and onions

Whole deep-fried tilapia fish. Served with avocado slices, rice and salad. Garnished with pico de gallo. Served with rice and beans

Gluten-free. Spicy! Shrimp and mushrooms sautéed in white wine, butter, tomato and crushed red chile pepper based sauce. Served with rice and beans

Gluten-free. Shrimp and vegetables slow cooked in a delicious broth. Garnished with diced onion, cilantro and jalapeños

Gluten-free. Octopus cocktail served with avocado, onion, tomato and cilantro in a tomato base broth. Served with crackers

Gluten-free. Shrimp cocktail served with avocado, onions, tomato and cilantro in a tomato base broth. Served with crackers

Gluten-free. Shrimp and octopus cocktail served with avocado, onion, tomato and cilantro in a tomato base broth. Served with crackers

Gluten-free. Large shrimp wrapped in bacon, cooked to perfection. Topped with Monterey Jack cheese, grilled bell peppers, grilled pineapple and avocado. Served with rice and beans

Gluten-free. Fisherman's soup made with octopus, shrimp, fish, scallops, clams, crab legs and mussels in a shrimp broth. Garnished with diced onions, cilantro, and jalapeños

Gluten-free. Shrimp and mushrooms sautéed in white wine, butter and garlic. Served with garlic butter dip, rice and beans

Ribeye steak cooked to perfection with mushrooms al mojo de ajo. Accompanied with Mexican corn and cactus salad

Baked and seasoned potato with pastor, cream cheese, melted asadero cheese and topped with smoked bacon and Mexican crema

Mexican bolillo sliced, topped with refried beans, pastor, cheese and pico de gallo

Three deep-fried tacos filled with potatoes and topped with cabbage, onion, pork carnitas and tomato salsa on top

Grilled patty with sautéed onions, mushrooms, bacon, tomato, and romaine lettuce

Traditional beef soup in tomatillo sauce with bacon and carne asada. Topped with pinto beans

Mexican chorizo scrambled with eggs, served with rice, beans and slices of avocado and warm tortillas

Vegetarian. Sautéed vegetables - onion, tomato, broccoli, zucchini, carrots, mushrooms, bell peppers, rice and whole beans wrapped in a flour tortilla. Topped with Monterey Jack cheese and avocado

Vegetarian. A bed of rice topped with sautéed vegetables in a tomato sauce along with melted cheese

Vegetarian. Two corn tortillas filled with sautéed broccoli, carrots, zucchini, onion, bell peppers, and mushrooms. Covered with enchilada sauce and Monterey Jack cheese. Served with rice, whole beans and slices of avocado

Vegetarian. Sautéed broccoli, carrots, zucchini, onions, bell peppers, and mushrooms on a sizzling skillet. Served with rice, whole beans, sour cream, guacamole, pico de gallo and tortillas

Gluten-free. Thin sliced skirt steak cooked on a grill. Served with rice and beans, roasted corn, guacamole and pico de gallo

Three enchiladas with your choice of chicken, or ground beef. Topped with our special red sauce, cabbage, tomato, queso fresco and slices of avocado

Two enchiladas filled with your choice of chicken, or ground beef. Topped with our traditional sweet mole sauce, sesame seeds and onion. Served with rice and beans

Gluten-free. Two enchiladas filled with your choice of chicken, or ground beef. Topped with our green tomatillo sauce, Monterey Jack cheese and sour cream. Served with rice and beans

Three flour tortillas filled with sautéed shrimps with white wine, green onions, tomato and Monterey Jack cheese. Topped with our green tomatillo sauce, sour cream and avocado slices

Large flour tortilla with grilled skirt steak, rice and beans. Covered in a burrito sauce and melted cheese. Served with guacamole and pico de gallo

Large flour tortilla filled with achiote-marinated pork, rice and beans. Covered in a burrito sauce and melted cheese. Served with sour cream, avocado and pico de gallo

Large flour tortilla with your choice of chicken or ground beef, along with rice and beans. Covered in a burrito sauce and melted cheese. Served with sour cream and Pico de Gallo

Flour tortilla filled with chunks of pork cooked in a green tomatillo sauce. Filled with rice, beans topped with Monterey jack cheese, lettuce, sour cream and pico de gallo

A large flour tortilla filled with melted cheese, your choice of meat, chicken or beef. Topped with tomato, green onion, sour cream and guacamole

With fries

With fries